Poke Cake

Directions

1. 1
   Bake cake according to package in 9 x 13-inch pan.
2. 2
   When cool, poke holes all through the top of cake with butter knife or fork.
3. 3
   Pour orange soda evenly over top of cake.
4. 4
   Mix pudding and milk together until well blended. Fold in whipped topping until smooth.
5. 5
   Spread over cake and store in refrigerator until serving time.
6. 6
   Cake is also good with cherry or strawberry soda with whipped topping and fresh fruit.