Poke Cake I

Name: Poke Cake I
Ingredients: 1 (18.25 ounce) package white cake mix; 1 (3.5 ounce) package instant vanilla pudding mix; 4 eggs; 1 cup water; 1/4 cup vegetable oil; 1 (3 ounce) package fruit flavored Jell-O(R) mix; 1 cup boiling water; 1 cup ice water; 1 (12 ounce) container frozen whipped topping, thawed

9 ingredients

5 steps

Ingredients

1 (18.25 ounce) package white cake mix
1 (3.5 ounce) package instant vanilla pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
1 (3 ounce) package fruit flavored Jell-O(R) mix
1 cup boiling water
1 cup ice water
1 (12 ounce) container frozen whipped topping, thawed

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
2

Combine cake mix, pudding mix, eggs, 1 cup water and the vegetable oil and blend well. Beat at the medium speed of an electric mixer for 4 minutes. Pour batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until the cake springs back when lightly touched. Let cake cool in pan for 15 minutes.
4

Meanwhile, dissolve the gelatin in the boiling water, then add the cold water.
5

Poke holes in the warm cake with a fork at 1/2 inch intervals. Pour gelatin over cake. Chill cake for 3 to 4 hours then frost with whipped topping. Keep cake refrigerated.