Aunt Ruby'S Ruby Red Tea
6 ingredients
8 steps
Ingredients
- 8 individual or 2 family size tea bags
- 3 c. boiling water
- 1 c. granulated sugar
- 1 (6 oz.) can frozen cranberry juice
- 1 (6 oz.) can frozen lemonade
- 2 c. water
Directions
-
1Place tea bags in boiling water.
-
2Remove from heat and allow to steep for 3 to 5 minutes.
-
3Remove tea bags.
-
4Add sugar; stir. In a 2-quart pitcher, combine tea, juice, lemonade and water.
-
5Mix well.
-
6Chill and serve over ice.
-
7Garnish with lemon.
-
8Serves 5.
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