Poke Cupcakes

6 ingredients
10 steps

Ingredients

  • 1 pkg. (2-layer size) white cake mix
  • 1 cup boiling water
  • 1 pkg. (4-serving size) Jell-O Jelly Powder, any red flavour
  • 1 tub (1 L) Cool Whip Whipped Topping, thawed
  • red or green food colouring
  • suggested decorations: coloured sugar, coloured sprinkles, crushed candy canes and/or JET-PUFFED Fruit Flavoured Mini Marshmallows

Directions

  1. 1
    Prepare cake batter and bake as directed on package for 24 cupcakes.
  2. 2
    Cool in pans 10 min.
  3. 3
    Pierce tops with fork.
  4. 4
    Add boiling water to jelly powder in small bowl; stir 2 min.
  5. 5
    until completely dissolved.
  6. 6
    Spoon over cupcakes.
  7. 7
    Refrigerate 30 min.
  8. 8
    Remove cupcakes from pans.
  9. 9
    Tint Cool Whip with food colouring; spread over cupcakes.
  10. 10
    Decorate as desired.

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