Steamed Jam Pudding

Directions

1. 1
   Grease a pudding steamer or basin (8 cup capacity).
2. 2
   Spoon jam into the based of the steamer.
3. 3
   Beat butter, essence and sugar in small bowl with electric mixer until light and fluffy, beat in eggs 1 at a time, beat until combined.
4. 4
   Transfer mixture to large bowl, stir in sifted flour and milk in 2 batches.
5. 5
   Spread mixture into steamer, cover with greased foil, secure with string or lid.
6. 6
   Place steamer in large saucepan with enough boiling water to come half way up the side of steamer; boil, covered, about 1 1/2 hours or until firm. Replenish water as necessary.
7. 7
   When cooked, run a knife around the edge and then invert carefully onto a large plate. The jam will spill over the entire pudding and look very pretty.
8. 8
   Slice and serve with custard, cream or ice-cream.