Poke Sallet
1 ingredients
3 steps
Ingredients
- poke greens
Directions
-
1Pick greens while they are still young and tender if possible. Greens will be sweeter if they have been frosted on!
-
2Pick what looks like twice as much as you think you need, because they shrink up.
-
3Wash the greens at least 4 or 5 times to remove all dirt. Remove any hard stems.
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