Poke Sallet

1 ingredients
3 steps

Ingredients

  • poke greens

Directions

  1. 1
    Pick greens while they are still young and tender if possible. Greens will be sweeter if they have been frosted on!
  2. 2
    Pick what looks like twice as much as you think you need, because they shrink up.
  3. 3
    Wash the greens at least 4 or 5 times to remove all dirt. Remove any hard stems.

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