Poki

Name: Poki
Ingredients: 1 lb fresh ahi tuna (must be Sashimi Grade #1); 1/4 cup red onion, finely minced; 3 green onions, chopped fine; 1 tablespoon fresh ginger juice; 3 tablespoons light soy sauce; 3 tablespoons rice wine vinegar; 3 tablespoons mirin; 1 tablespoon sesame seeds, gently roasted; 3 tablespoons lemon juice, fresh squeezed; 1 -3 tablespoon roasted sesame oil; vietnamese red chili sauce, to taste

11 ingredients

1 steps

Ingredients

1 lb fresh ahi tuna (must be Sashimi Grade #1)
1/4 cup red onion, finely minced
3 green onions, chopped fine
1 tablespoon fresh ginger juice
3 tablespoons light soy sauce
3 tablespoons rice wine vinegar
3 tablespoons mirin
1 tablespoon sesame seeds, gently roasted
3 tablespoons lemon juice, fresh squeezed
1 -3 tablespoon roasted sesame oil
vietnamese red chili sauce, to taste

Directions

1

["Blend all ingredients EXCEPT the tuna in a non-reactive bowl.", "Mix well, taste and season, adding salt as necessary.", "Use as much of the sesame oil and the red chili sauce as you like-- or can stand.", "Cut tuna into small, uniform bits approximately 1/2 inch square or so.", "(I like my morsels on the small side.) Gently toss the tuna in the dressing and let sit in the refrigerator for 30 minutes.", "Serve as an appetizer with shrimp chips (the kind that you get at the Asian grocery store and fry yourself) or fried wonton chips.", "Serve as an\"entree\"" dish with steamed short grain rice.""