Crispy Cornmeal Drop Doughnuts

Directions

1. 1
   Heat oil in deep-fryer to 375 degrees F (190 degrees C).
2. 2
   In a bowl, combine the flour, cornmeal mix, sugar, cinnamon, and nutmeg.
3. 3
   In a separate bowl, beat the egg together with the buttermilk.
4. 4
   Gradually add the egg mixture to the dry ingredients, stirring with a fork or whisk until only slightly lumpy.
5. 5
   Be careful not to overmix.
6. 6
   Carefully drop batter by the rounded teaspoonful into hot oil, and fry until golden brown.
7. 7
   Drain and cool on a paper towel-lined plate.
8. 8
   Roll balls in a small amount of cinnamon mixed with sugar, if desired, or just enjoy plain!