Pol Sambol

7 ingredients
4 steps

Ingredients

  • 2 green chilies chopped fine
  • 1 onions chopped fine, 60 g.
  • 1/2 teaspoon chili powder 2 g.
  • 1/2 teaspoon pepper 2 g., powder
  • 1/2 coconut grated
  • 1 lemon juice of
  • salt to taste

Directions

  1. 1
    MIX the green chillies, onions, chilli powder and pepper well.
  2. 2
    Toss in the grated coconut or 'pol'.
  3. 3
    Add lemon juice and salt to taste.
  4. 4
    Serve with bread, chapatis or rice.

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