Polenta

Directions

1. 1
   In 3-quart ring pan, combine corn meal, water in pan, cook uncovered at 70% power (Medium-high) for 26 to 30 minutes stirring occasionally until thick.
2. 2
   Set aside to cool and then refrigerate. Slice and serve or better yet, fry the slices in a little butter or olive oil.
3. 3
   Serve with tomato sauce, tomato sauce stew, poultry, ground beef, fried eggs; for breakfast, with maple syrup and butter.