Polenta

9 ingredients
6 steps

Ingredients

  • 4 cups water
  • 2 1/2 - 2 3/4 cups milk
  • 1 1/2 teaspoons garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 1/2 cups polenta or 1 1/2 cups yellow cornmeal
  • 5 tablespoons unsalted butter, cut into pieces
  • 2 tablespoons parmesan cheese, grated

Directions

  1. 1
    Combine the water, 2 1/2 cups of the milk, the garlic, bay leaf, salt, and pepper in a large, heavy saucepan, and bring to a boil.
  2. 2
    Gradually whisk in the polenta and reduce the heat to low.
  3. 3
    Cook uncovered, stirring often with a large wooden spoon, until smooth and creamy, 35 to 40 minutes, adding the additional 1/4 cup milk as needed if the mixture gets too thick.
  4. 4
    Add the butter and cheese and stir until melted.
  5. 5
    Remove from the heat and discard the bay leaf.
  6. 6
    Adjust the seasoning to taste and serve immediately.

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