Chicken Curry

Name: Chicken Curry
Ingredients: For the Chicken Curry; 4 boneless skinless chicken breasts; 4 tablespoons yellow curry powder; 1 teaspoon fine salt; 1 tablespoon vegetable oil; 1 1/2 cups heavy cream; 1 tablespoon cilantro - optional; For the rice; 2 cups brown basmati rice; 4 cups water; 1 bouillon cube; 1/2 teaspoon fresh pepper; 1/4 teaspoon salt

13 ingredients

1 steps

Ingredients

For the Chicken Curry
4 boneless skinless chicken breasts
4 tablespoons yellow curry powder
1 teaspoon fine salt
1 tablespoon vegetable oil
1 1/2 cups heavy cream
1 tablespoon cilantro - optional
For the rice
2 cups brown basmati rice
4 cups water
1 bouillon cube
1/2 teaspoon fresh pepper
1/4 teaspoon salt

Directions

1

["To make the rice, add all the rice ingredients into a medium, heavy bottom pot with lid and bring to a boil over high heat.", "Once the water is boiling, turn the heat to low, cover with lid, and simmer for 25 minutes.", "Turn the heat off from under the rice and let steam for at least 10 more minutes. Don't lift the lid!", "Cut the chicken breasts into 1\" cubes""