Polenta

Directions

1. 1
   Place smoked sausage in a large saucepan.
2. 2
   Cover with water and boil.
3. 3
   Place cornmeal, Parmesan cheese and garlic salt in a mixing bowl.
4. 4
   Stir in cold water to make a thin paste.
5. 5
   Take sausages out of pan, leave water in pan and return to a boil. Stir in cornmeal mixture and cook until thickened.