Polenta

Directions

1. 1
   Preheat the oven to 350 degrees.
2. 2
   Oil an 8-inch ovenproof saucepan, and add the cornmeal, water and salt.
3. 3
   Stir until ingredients are blended.
4. 4
   Place in oven and bake 45 minutes, uncovered.
5. 5
   Remove and stir with a fork, adding more water if necessary, then place back in oven and cook an additional 10 minutes.
6. 6
   After letting it rest 5 minutes, pour into a greased bowl.