Rice Pudding

Directions

1. 1
   Bring milk and rice to a boil stirring constantly.
2. 2
   Turn down to a simmer, cover and cook for approx 45 minute Stirring occasionally until milk absorbed.
3. 3
   Remove from heat.
4. 4
   Beat eggs and mix in sugar, vanilla, salt and almond extract.
5. 5
   Slowly add egg mixture into rice.
6. 6
   Add Raisins.
7. 7
   Cover and let cool.
8. 8
   Sprinkle with cinnamon and top with whipped cream.