Polenta

Directions

1. 1
   Follow directions on package.
2. 2
   Add corn to boiling water and then stir in polenta.
3. 3
   Spoon the hot polenta into two 10-by-15-inch jelly roll pans and allow to cool.
4. 4
   This can be done a day ahead and refrigerated.
5. 5
   When polenta has cooled, cut each pan into 12 rectangles.