Polenta

Directions

1. 1
   Combine cornmeal, cold water and salt.
2. 2
   Stir into boiling water.
3. 3
   Stir constantly over low heat for 15 minutes.
4. 4
   Add 2 tablespoons butter and stir.
5. 5
   Stir until thickens.
6. 6
   Spread on polenta board or on individual plates.
7. 7
   Sprinkle each serving with melted butter (optional) and Parmesan cheese.
8. 8
   Spread on sauce and more cheese.
9. 9
   Grab your fork, mark off your area and enjoy.