Polenta

Directions

1. 1
   Bring water to a boil in a 10-inch skillet (nonstick).
2. 2
   This can be part chicken broth, white wine or any flavoring such as seasoning packets.
3. 3
   Add corn meal and stir until all liquid is absorbed.
4. 4
   Smooth out with the back of a spoon.
5. 5
   Lower the heat and cook for 1/2 hour.
6. 6
   When the edges pull away from the side of the pan, shake the skillet.
7. 7
   If the Polenta moves, it is cooked. Invert a plate or wooden board over the top of the skillet and turn it over.
8. 8
   Cut into wedges and top with tomato sauce and cheese.