Polenta Biscotti

8 ingredients
1 steps

Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup dry polenta
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3 large eggs
  • 2 tablespoons olive oil
  • 1 teaspoon vanilla extract

Directions

  1. 1
    ["Preheat the oven to 325.", "In a large bowl, whisk together flour, sugar, polenta, baking powder and salt.", "In a medium bowl, whisk together eggs, oil and vanilla until well combined and frothy.", "Pour the egg mixture into the flour mixture and stir with a wooden spoon until combined.", "Turn dough out onto a lightly floured surface.", "Divide in half and shape each half into a log 12\"x 2\"" wide.""

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