Spinach and Madeira

Directions

1. 1
   Wash spinach thoroughly and cook, without water, in a kettle (the moisture left on the leaves in enough).
2. 2
   Steam gently until wilted and still a bit bitey.
3. 3
   This will only take a minute.
4. 4
   If you use frozen spinach, be careful not to cook it too long.
5. 5
   Drain spinach thoroughly, pressing out all excess moisture.
6. 6
   Chop coarsely and mix with butter, salt, nutmeg, bacon, and mushrooms.
7. 7
   Sprinkle with flour and blend in Madeira and heavy cream.
8. 8
   Reheat slighly until just heated through, heap in a serving dish and top with a good dollop of butter and sprinkle with chopped parsley.