Polenta Facile

Directions

1. 1
   Set a large heatproof bowl over a saucepan of simmering water; the bowl should be snug and its bottom should be submerged in 1 inch of water.
2. 2
   In another saucepan, bring the 2 quarts of water to a boil.
3. 3
   Add the salt.
4. 4
   Pour the water into the large bowl, then pour in the polenta in a slow stream while whisking constantly in one direction.
5. 5
   Cook over moderate heat, whisking frequently, until the polenta thickens, about 5 minutes.
6. 6
   Reduce the heat to low, cover the bowl and cook the polenta until tender and thick, about 1 1/2 hours, stirring every 30 minutes.
7. 7
   Scrape the polenta into a bowl and serve.