Polenta Gnocchi

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Prepare polenta (see Polenta recipe) with Parmesan cheese; add salt, cayenne pepper and nutmeg to taste.
3. 3
   With moistened hands, form polenta into 2-inch rounds or ovals.
4. 4
   Place them in single layer in greased shallow baking pan. Sprinkle with Parmesan cheese and butter.
5. 5
   Bake Gnocchi for 30 minutes or until puffed and heated through.
6. 6
   Place under preheated broiler for 2 minutes or until golden.
7. 7
   Delicious plain or with a light tomato and basil sauce.