Polenta Gnocchi

Directions

1. 1
   Cook first 4 ingredients (according to cornmeal package directions) until smooth and very thick.
2. 2
   Remove from heat and quickly stir in egg and 1 tablespoon butter or oleo.
3. 3
   Lightly moisten cookie sheet or large serving platter with water; spread cornmeal mixture evenly to 1/2-inch layer.
4. 4
   Cool.
5. 5
   Cut into rounds with 1 1/2-inch biscuit cutter to make gnocchi.
6. 6
   Arrange gnocchi in slightly overlapping rows in lightly buttered baking dish. Lightly brush with melted butter; sprinkle with sage leaves and top with cheese.
7. 7
   Bake at 350° until puffed and brown, about 25 minutes.
8. 8
   Serve immediately.
9. 9
   Serves 6 to 8.