Biscuit Nugget Chicken

11 ingredients
6 steps

Ingredients

  • 2 c. cubed cooked chicken
  • 1/2 tsp. paprika
  • 1/4 tsp. salt
  • 1 c. milk
  • 1 can cream of chicken soup
  • 4 oz. can mushroom stems and pieces
  • 10 oz. can refrigerated biscuits
  • 1/2 tsp. paprika
  • 1/4 c. grated Parmesan cheese
  • 1 tsp. minced onion
  • 1 tsp. parsley flakes

Directions

  1. 1
    Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish.
  2. 2
    Cut biscuits into 4 pieces.
  3. 3
    Shake biscuit pieces in a plastic bag with remaining ingredients.
  4. 4
    Place pieces on top of chicken mixture.
  5. 5
    Sprinkle remaining spices on top.
  6. 6
    Bake at 375° for 15 minutes.

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