Biscuit Nugget Chicken
11 ingredients
6 steps
Ingredients
- 2 c. cubed cooked chicken
- 1/2 tsp. paprika
- 1/4 tsp. salt
- 1 c. milk
- 1 can cream of chicken soup
- 4 oz. can mushroom stems and pieces
- 10 oz. can refrigerated biscuits
- 1/2 tsp. paprika
- 1/4 c. grated Parmesan cheese
- 1 tsp. minced onion
- 1 tsp. parsley flakes
Directions
-
1Mix chicken with paprika, salt, milk, soup and mushrooms. Heat and pour in baking dish.
-
2Cut biscuits into 4 pieces.
-
3Shake biscuit pieces in a plastic bag with remaining ingredients.
-
4Place pieces on top of chicken mixture.
-
5Sprinkle remaining spices on top.
-
6Bake at 375° for 15 minutes.
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