Polenta Lunch Pie

Directions

1. 1
   Boil water,.
2. 2
   Chop drained tomatoes and ham, oil 1 pie plate.
3. 3
   Pour the polenta into the boiling bouillon while stirring.
4. 4
   Cook and stir without stopping until the polenta thickens and doesn't stick to the sides of the pan, this can take 10+ minutes, be patient.
5. 5
   When it is ready, add the ham, tomatoes, spinach and hot pepper powder.
6. 6
   Mix and pour into oiled pie plate.
7. 7
   Let set up 5 minutes or so.
8. 8
   Cut into parts to serve, eat with a salad on the side.