Polenta Pound Cake

Ingredients

• 1 3/4 c. all-purpose flour
• 1/3 c. yellow cornmeal
• 1 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1 c. butter (no substitutions), softened
• 1 c. sugar
• 4 large eggs, at room temperature
• 1/2 c. heavy or whipping cream
• 1 Tbsp. grated orange peel
• 1 qt. strawberries, hulled and sliced
• 3 Tbsp. orange juice
• 2 tsp. sugar