Polenta With Corn

Directions

1. 1
   Bring water and sea salt to a boil.
2. 2
   Remove the kernels from the corn and set aside.
3. 3
   Add the cobs to the water and simmer 10 minutes.
4. 4
   If using frozen corn, wait to add with grits.
5. 5
   Remove cobs.
6. 6
   Add fresh corn and yellow corn grits.
7. 7
   Simmer, stirring occasionally for 5-10 minutes.
8. 8
   When stiff, pour into a baking dish and let set.
9. 9
   (optional) Once set, slice and lightly pan fry in the olive oil.