Polish Apple Pancakes

Directions

1. 1
   In bowl, combine flour, sugar and salt.
2. 2
   In another bowl, lightly beat the egg; add milk and oil.
3. 3
   Add to dry ingredients and stir until smooth.
4. 4
   Fold in apples.
5. 5
   Pour batter by 1/2 cupfuls onto a lightly greased hot griddle and spread to form a 5-inch circle (can be fried in frypan with melted butter).
6. 6
   Turn when bubbles form.
7. 7
   Cook the second side until golden brown. Sprinkle with confectioners sugar if desired.
8. 8
   Yields 14 to 16 pancakes.