Polish Beets

8 ingredients
8 steps

Ingredients

  • 5 or more medium-sized beets
  • 2 sour apples
  • 1 tsp (5 ml). bacon fat
  • 2 tbsp (30 ml) to 3 tbsp (45 ml). sour cream
  • 1-1/2 tbsp (20 ml). flour
  • salt and pepper to taste
  • lemon juice to taste
  • sugar to taste

Directions

  1. 1
    Peel beets and apples and grate coarsely, reserving all the juices.
  2. 2
    Melt bacon fat.
  3. 3
    Add grated beets and apples and their juices.
  4. 4
    Season with salt and pepper, and add lemon juice and sugar to taste.
  5. 5
    Simmer, covered, for 30 minutes.
  6. 6
    Remove cover and reduce liquid.
  7. 7
    Combine flour with sour cream then add and let bubble up.
  8. 8
    Simmer a few more minutes.

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