Polish Bread

8 ingredients
1 steps

Ingredients

  • 5 eggs
  • 2 c. sugar
  • 2 tsp. vanilla
  • 1/2 c. Crisco, melted
  • 1/2 c. butter, melted
  • 1 pkg. yeast
  • 2 c. warm milk
  • 1 tsp. salt

Directions

  1. 1
    Mix eggs, sugar and vanilla in a bowl. Add the rest of the ingredients. Then add flour until manageable. Add nuts, etc. When dough resembles cookie dough, knead until tacky to hands. Place dough in warm place, covered, until doubled (3 to 4 hours). Knead. Place in pans. Let rise 3 to 4 hours. Bake at 350° for 40 minutes to 1 hour. Butter tops and sprinkle with confectioners sugar.

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