Polish Cabbage Casserole

6 ingredients
3 steps

Ingredients

  • 1 small cabbage, chopped
  • 1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
  • 1 (28 ounce) can tomatoes
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon paprika

Directions

  1. 1
    Combine all ingredients in a heavy Dutch oven.
  2. 2
    Bring to a boil over high heat.
  3. 3
    Reduce heat and simmer for about an hour, stirring occasionally.

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