Polish Cabbage Casserole
6 ingredients
3 steps
Ingredients
- 1 small cabbage, chopped
- 1 lb boneless skinless chicken or 1 lb lean stewing beef, cut into 1 inch cubes
- 1 (28 ounce) can tomatoes
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon paprika
Directions
-
1Combine all ingredients in a heavy Dutch oven.
-
2Bring to a boil over high heat.
-
3Reduce heat and simmer for about an hour, stirring occasionally.
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