Polish Cabbage Soup

10 ingredients
19 steps

Ingredients

  • 1 small head cabbage, cored and shredded
  • 1 (28 oz.) can tomatoes, undrained
  • 2 c. tomato puree
  • 1 qt. water
  • 1 Tbsp. butter
  • 1/2 c. plus 3 Tbsp. lemon juice
  • 1/2 c. sugar
  • 1/2 Tbsp. salt
  • 2 egg yolks
  • 1/2 c. sour cream

Directions

  1. 1
    Combine cabbage, tomatoes, puree, water, butter, juice, sugar and salt
  2. 2
    in
  3. 3
    a
  4. 4
    large
  5. 5
    kettle.
  6. 6
    Cover and simmer for 45 minutes. Beat
  7. 7
    egg
  8. 8
    yolks
  9. 9
    and
  10. 10
    sour
  11. 11
    cream in a small bowl. Gradually add 1 cup
  12. 12
    of
  13. 13
    hot
  14. 14
    soup
  15. 15
    into
  16. 16
    egg mixture. Stir contents of bowl gradually into soup kettle.
  17. 17
    Remove from heat and stir
  18. 18
    constantly to prevent eggs from curdling.
  19. 19
    Makes 10 to 12 servings.

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