Baked Stuffed Tomatoes

10 ingredients
7 steps

Ingredients

  • 6 medium firm tomatoes, peeled
  • 1/3 c. finely chopped green pepper
  • 1/3 c. finely chopped green onions
  • 1/3 c. finely chopped celery
  • 1 Tbsp. butter
  • 16 saltine crackers, finely crushed
  • salt and pepper to taste
  • grated Parmesan cheese
  • paprika
  • 1 Tbsp. butter

Directions

  1. 1
    Scoop pulp out of tomatoes, leaving a thick shell; save pulp. Turn tomato shells upside down to drain.
  2. 2
    Saute green pepper, green onions and celery until tender, but not brown.
  3. 3
    Remove from heat.
  4. 4
    Stir in tomato pulp, cracker crumbs, salt and pepper.
  5. 5
    Put mixture into tomato shells.
  6. 6
    Place in 11 x 7 x 1 1/2-inch dish. Sprinkle with cheese and paprika and dot with butter.
  7. 7
    Bake 20 to 25 minutes in a preheated 400° oven.

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