Polish Casserole

7 ingredients
8 steps

Ingredients

  • 1 lb polska kielbasa, sliced
  • 1 head green cabbage, chopped
  • 1/2 cup butter
  • 1 chopped onion
  • 1 package frozen pierogi
  • salt
  • pepper

Directions

  1. 1
    Melt butter in large oven proof skillet.
  2. 2
    Saute onion, add sausage. Stir.
  3. 3
    Add chopped cabbage, cover.
  4. 4
    Parboil frozen pierogies.
  5. 5
    When cabbage has wilted, add salt and pepper to taste.
  6. 6
    Add pierogies.
  7. 7
    Put into 350 degree oven with skillet lid.
  8. 8
    Bake 20 minutes.

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