Polish Chrusciki

Directions

1. 1
   Mix 4 cups flour, 4 tablespoons Crisco, 1 teaspoon salt and 2 teaspoons baking powder with 1 cup sugar.
2. 2
   Beat 3 eggs and vanilla. Add to the mixture.
3. 3
   Take the dough and knead on the flour board until firm and smooth enough to roll.
4. 4
   Cut into 4-inch strips; slit in the center and pull one end through.
5. 5
   Fry in deep grease until brown.
6. 6
   Dust with powdered sugar.