Polish Cole Slaw

Directions

1. 1
   Shred cabbage thin.
2. 2
   Place in bowl.
3. 3
   Slice onions very thin into rings.
4. 4
   Sprinkle parsley over cabbage.
5. 5
   Mix all ingredients and chill until ready to serve.
6. 6
   Mix oil and vinegar in a jar and shake well (oil and vinegar mix better if shaken together before adding sugar).
7. 7
   Add sugar, again shake the ingredients together. After mixing well, chill in refrigerator until ready to serve.