Oysters With Mignonette

7 ingredients
2 steps

Ingredients

  • 1/4 cup champagne vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons freshly grated horseradish
  • 2 tablespoons minced shallots
  • 1/2 teaspoon sugar
  • Salt and freshly ground black pepper, to taste
  • Oysters on the half shell

Directions

  1. 1
    In a small bowl, whisk together champagne vinegar, lemon juice, horseradish, shallots, and sugar.
  2. 2
    Season to taste with salt and pepper. Serve as a topping for oysters.

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