Polish Dessert

Directions

1. 1
   Grease a 13 x 9-inch pan.
2. 2
   Blend margarine, flour and nuts; spread in bottom of pan.
3. 3
   Cook for 20 minutes at 325°.
4. 4
   Cool in pan.
5. 5
   Beat together the cream cheese, sugar and 1 cup Cool Whip. Spread on crust.
6. 6
   Mix milk with chocolate pudding and vanilla pudding in separate bowls.
7. 7
   Top with rest of Cool Whip.
8. 8
   Sprinkle with nuts, if desired.
9. 9
   Refrigerate for a few hours before serving in squares.
10. 10
    This freezes well if you want to make ahead.
11. 11
    Just defrost in refrigerator before serving.