Polish Doughnuts - Paczki

Directions

1. 1
   Scald milk and allow to cool to lukewarm, add yeast and stir.
2. 2
   Beat sugar and butter until fluffy, add eggs, salt, vanilla and mace.
3. 3
   Add flour and yeast-milk gradually, beating well.
4. 4
   Cover and let rise in a warm place until doubled in bulk.
5. 5
   Punch down and let rise again.
6. 6
   Roll out dough, on a floured surface, 3/4 inch thick.
7. 7
   Cut out 1 1/2 inch circles.
8. 8
   Top half of the circles with 1 tsp jam, cover with the remaining circles and seal edges.
9. 9
   Heat oil mixed with 1 tbls water to 375°F.
10. 10
    Fry, turning once, to a medium golden brown.
11. 11
    Drain on paper towels and sprinkle with sugar.