Polish Eggs

Directions

1. 1
   Chop onion and slice sausage.
2. 2
   Saute in large skillet until sausage is evenly browned and onion is glazed.
3. 3
   Place all eggs in large bowl (you don't need all the yolks if you prefer not to) and beat.
4. 4
   Salt and pepper to taste.
5. 5
   Put eggs in skillet and cook with the sausage and onion until scrambled to your preference. You may use dill to taste (fresh or dried).