Polish Kapusta

5 ingredients
5 steps

Ingredients

  • 1/4 cup butter
  • 1 onion, chopped
  • 7 inches kielbasa, cubed
  • 1 quart sauerkraut, drained
  • 2 carrots, shredded

Directions

  1. 1
    Cook onion and kielbasa in frying pan until onions are translucent.
  2. 2
    Drain liquid from sauerkraut.
  3. 3
    Mix all ingredients together.
  4. 4
    Transfer to a buttered casserole dish.
  5. 5
    Bake in a 350 degree Fahrenheit oven for 45 minutes to 1 hour.

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