Polish Kielbasa Pot

6 ingredients
4 steps

Ingredients

  • 1 lb. Polish sausage or smoked sausage
  • 2 (15 oz.) cans chopped sauerkraut, rinsed and drained
  • 4 potatoes, peeled and quartered
  • 1 bay leaf
  • 1 tsp. sugar
  • 3 Tbsp. water

Directions

  1. 1
    Brown Polish sausage in oil in a large iron skillet or Dutch oven. Add sauerkraut, sugar and water to sausage.
  2. 2
    Add potatoes and bay leaf.
  3. 3
    Cover and simmer until potatoes are done. Serve with cornbread and salad.
  4. 4
    A complete meal.

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