Polish Mistake
7 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 lb. pork sausage
- 1 lb. diced Velveeta cheese
- 1 tsp. oregano
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. garlic salt
Directions
-
1Brown meat in skillet.
-
2Drain well; add diced cheese and stir until melted.
-
3Add spices.
-
4Spread on party rye.
-
5Place on cookie sheet and freeze or place in oven at 400° for 4 to 5 minutes. Cook after frozen on cookie sheet at 400° for 10 minutes.
-
6Serve hot.
-
7May also be kept warm in crock-pot.
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