Polish Mistakes

8 ingredients
7 steps

Ingredients

  • 2 loaves Pepperidge Farm party rye bread
  • 1 lb. Velveeta cheese
  • 1 tsp. garlic salt
  • dash of salt
  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 tsp. oregano
  • dash of Worcestershire sauce

Directions

  1. 1
    Brown and drain meat well.
  2. 2
    Combine all ingredients.
  3. 3
    Stir until cheese melts.
  4. 4
    Spread on party rye.
  5. 5
    Place on a cookie sheet, freeze, then put in baggies to keep.
  6. 6
    Bake at 350° for 10 minutes.
  7. 7
    Serve hot.

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