Polish Mistakes

6 ingredients
3 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. hot sausage
  • 1 tsp. oregano
  • 1/2 tsp. garlic powder
  • 2 tsp. Worcestershire sauce
  • 1 lb. Velveeta cheese

Directions

  1. 1
    Brown together the ground beef and sausage and drain.
  2. 2
    Combine with other ingredients; spread on rye bread (party size).
  3. 3
    Bake at 325° for 15 minutes.

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