Merry Meatballs

6 ingredients
4 steps

Ingredients

  • 3 lbs meatballs (3 lbs of ground beef)
  • 16 ounces sauerkraut, drained
  • 16 ounces whole berry cranberry sauce
  • 12 ounces chili sauce
  • 12 cup brown sugar, packed
  • 1 cup water

Directions

  1. 1
    2-inch diameter meat balls work well.
  2. 2
    Place in a 13 x 9 x 2-inch baking pan
  3. 3
    combine sauerkraut, cranberry sauce, chili sauce, brown sugar and water in medium sauce pan; bring to a boil and simmer for 5 minutes.
  4. 4
    Pour sauerkraut mixture over meatballs and bake, uncovered, at 350*F (175*C) for 1 to 1 1/2 hours.

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