Polish Pancakes

Name: Polish Pancakes
Ingredients: 3 eggs; 6 tablespoons milk; 1 teaspoon flour; 1/4 teaspoon salt; 1 teaspoon sugar; 4 teaspoons butter; 3/4 cup strawberry jam; 2 cups frozen sliced peaches, thawed; confectioners' sugar

9 ingredients

8 steps

Ingredients

3 eggs
6 tablespoons milk
1 teaspoon flour
1/4 teaspoon salt
1 teaspoon sugar
4 teaspoons butter
3/4 cup strawberry jam
2 cups frozen sliced peaches, thawed
confectioners' sugar

Directions

1

Beat eggs until foamy.
2

Add milk, flour, salt and sugar. Beat well.
3

Melt 1 teaspoon butter in a 9-inch skillet, tilting to cover entire bottom.
4

Pour 1/4 of egg mixture into hot skillet, covering the surface evenly. Cook until firm enough to roll.
5

Slip pancake from skillet onto clean cloth.
6

Spread with jam and peaches and roll up.
7

Repeat process making 4 rolls.
8

Sprinkle with confectioner's sugar. Slice and serve warm.