Polish Pickle Soup

10 ingredients
9 steps

Ingredients

  • 1 gal. water
  • 3 lb. pork hocks (shanks)
  • 1 small diced onion
  • 1 sliced potato
  • 1/4 head cabbage, coarsely chopped
  • 1 c. sliced carrots
  • 1/3 c. pickle juice
  • 2 kosher dill pickles, chopped
  • 1 tsp. dill weed
  • 1 tsp. pepper

Directions

  1. 1
    Put water in kettle and then add pork hocks and onion.
  2. 2
    Cook 1 hour.
  3. 3
    Remove pork hocks and cool.
  4. 4
    When cooled, dice meat and set aside.
  5. 5
    Add potato, cabbage and carrots to kettle.
  6. 6
    Cook until tender.
  7. 7
    Then add pickle juice, pickles, dill weed, pepper and diced meat.
  8. 8
    Cook until heated through.
  9. 9
    Serves 6 to 8.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Smoked pork hocks

E NOVA 3

Hormel, pork hocks, boneless + packed in vinegar

Hormel

E NOVA 3

La Choy Stir-Fry Sauce 1/1 Gal

La Choy

D NOVA 4

Teriyaki Sauce, 1 GAL

E NOVA 4

Cured Pork Hocks

Carolina Pride

E NOVA 3

Onion Gal Gal Crackers, Onion Gal Gal

Gefen

D NOVA 4

More Recipes to Try

Tarragon Chicken Breasts

10 ingredients

Salsa

8 ingredients

Ranch Biscuits

8 ingredients

Graham Biscuits

7 ingredients

Banana Nut Bread

8 ingredients

Sour Cream Corn Casserole

10 ingredients

Fruit Cookies

8 ingredients

Chess Pie

6 ingredients

Tomato And Cucumber Salad

9 ingredients

Heritage Chicken And Rice

10 ingredients

Fruit Flavored Float

5 ingredients

Mardi Gras Seafood Casserole

9 ingredients