Polish Pickled Eggs

8 ingredients
3 steps

Ingredients

  • 1 c. white vinegar
  • 1 (16 oz.) jar pickled beets
  • 2 or 3 cloves garlic
  • 1 bay leaf
  • 2 tsp. mixed pickling spices
  • 1/2 tsp. salt
  • 12 hard-boiled eggs
  • 1 medium onion, sliced

Directions

  1. 1
    In a large bowl, combine the pickled beets and their juice with the vinegar, 4 cups water, garlic, bay leaf, pickling spices and salt.
  2. 2
    Add boiled eggs and onion rings.
  3. 3
    Cover and refrigerate for several days.

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