Polish Potato Pie

Name: Polish Potato Pie
Ingredients: 1 lb. kielbasa; 6 medium potatoes; 2 medium onions; 2 cloves garlic, minced; 1 tsp. flour; 1 1/2 tsp. salt; 1 Pillsbury ready pie crust; 1 tsp. chives, minced; 1 tsp. parsley, minced; 1/2 tsp. pepper; 1/4 tsp. mace; 1/4 c. butter; 2/3 c. heavy cream; 1 egg

14 ingredients

13 steps

Ingredients

1 lb. kielbasa
6 medium potatoes
2 medium onions
2 cloves garlic, minced
1 tsp. flour
1 1/2 tsp. salt
1 Pillsbury ready pie crust
1 tsp. chives, minced
1 tsp. parsley, minced
1/2 tsp. pepper
1/4 tsp. mace
1/4 c. butter
2/3 c. heavy cream
1 egg

Directions

1

Skin kielbasa and cut in 1/2-inch pieces.
2

Cook potatoes 15 minutes, drain, peel and slice.
3

Combine onion, garlic, flour, salt, chives, parsley, pepper and mace in a small bowl.
4

Line 10-inch pie plate with crust.
5

Arrange layers of potatoes, then spices and then meat.
6

Dot with butter and 1/3 of cream.
7

Repeat: potatoes, spices and meat.
8

Cover with top crust.
9

Make a hole in center of top crust.
10

Mix egg and remaining 1/3 cup cream and hold. Bake at 400° for 35 minutes.
11

Pour egg and cream mixture through top vent.
12

Bake 10 minutes more.
13

Cool 10 minutes before serving.